Australia’s Best Eats Revealed At The Gourmet Traveller National Restaurant Awards

Posted 23 August 2018 in Announcement, Press Release

The nation’s best place to eat was revealed tonight at the Oscars of the Australian food world, the Gourmet Traveller Restaurant Awards. Taking out the top spot, Sydney’s Quay has been named Australia’s Restaurant of the Year in the country’s longest-standing national restaurant awards.

Following an epic multimillion-dollar renovation that saw the harbourside restaurant close its doors for three months, Quay, led by internationally acclaimed chef Peter Gilmore, is back, and better
than ever. Quay 2.0 redefines luxury dining in Australia with a stunning package of rare and wild ingredients, inspired cooking, genteel service, and a sublime setting.

Australia’s leading chefs and restaurateurs gathered at Restaurant Hubert in Sydney to attend the awards and launch the country’s national restaurant guide at a glam gala dinner hosted by Gourmet Traveller’s editor Sarah Oakes and chief restaurant critic Pat Nourse.

Josh Niland of Saint Peter in Sydney took out the peer-voted Chef of the Year, a remarkable turnaround hot on the heels of winning the Best New Talent award only 12 months before. The incredibly well-dressed team at Dinner by Heston Blumenthal took out a collective win for Maître d’ of the Year, and Emma Farrelly, who oversees not one but four lists at Perth’s State Buildings complex, won Sommelier of the Year.

It’s been a knockout year for regional restaurants. In addition to Ali Currey-Voumard, of The Agrarian Kitchen Eatery in Tasmania’s New Norfolk, winning Best New Talent, many regional establishments trumped their city cousins, including Laura, the glam eatery in a winery sculpture-park on the Mornington Peninsula that was named New Restaurant of the Year, and the awards’ first ever regional Bar of the Year, Liberté, which at five hours’ drive south of Perth, is about as regional as a bar gets. On top of this, Brae, in the Otways of Victoria, won Regional Restaurant of the Year and scored three stars to boot.

Australia is also drinking more adventurously than ever. The Outstanding Contribution to Hospitality prize went to the Rootstock natural wine festival and Wine List of the Year was
won by Hobart restaurant Franklin.

“Excellence is not something that’s in short supply in Australian hospitality right now,” says GT editor Sarah Oakes, “so it’s an incredibly challenging process to choose winners in a pool of talent that is
so deep.”

“We’re incredibly fortunate at Gourmet Traveller to have such a wealth of exciting talent and great adventures to share with our readers,” says chief critic Pat Nourse. “This country punches so far above its weight – it’s fantastic.”

Details of the winners are in the September issue of Gourmet Traveller, on newsstands with the new edition of the Gourmet Traveller Australian Restaurant Guide, presented in association with Vittoria Coffee, and supporting sponsors Ilve, Mutti and Harrolds, on Thursday 23 August. The full list of winners follows.

For media enquiries and interviews with the winners, Gourmet Traveller editor Sarah Oakes and chief restaurant critic Pat Nourse, please contact Marlene Richardson on 0409 888 218, marlene@gasbagpr.com.au

 GOURMET TRAVELLER RESTAURANT AWARDS WINNERS

RESTAURANT OF THE YEAR

Quay, Sydney

CHEF OF THE YEAR

Josh Niland – Saint Peter, Sydney

NEW RESTAURANT OF THE YEAR

Laura, Merricks, Vic

BEST NEW TALENT

Ali Currey-Voumard – The Agrarian Kitchen Eatery, New Norfolk, Tas

REGIONAL RESTAURANT OF THE YEAR

Brae, Birregurra, Vic

BAR OF THE YEAR

Liberté, Albany, WA

MAÎTRE D’ OF THE YEAR

The team from Dinner by Heston Blumenthal, Melbourne

WINE LIST OF THE YEAR

Franklin, Hobart

OUTSTANDING CONTRIBUTION TO HOSPITALITY

Rootstock wine festival: Linda Wiss, Matt Young, Giorgio De Maria, James Hird and Mike Bennie

SOMMELIER OF THE YEAR

Emma Farrelly – State Buildings, Perth

PDFs of the awards feature and hard copies of the September issue of Gourmet Traveller and the Gourmet Traveller Restaurant Guide are available on request.

 For the latest on Australian dining trends and top food talent, Gourmet Traveller editor Sarah Oakes and chief restaurant critic Pat Nourse are available for interviews.

The Gourmet Traveller Restaurant Guide, Australia’s original national restaurant guide, is presented by Vittoria Coffee, with the support of sponsors Ilve, Mutti and Harrolds. It contains independent reviews of the 394 best restaurants around Australia, tested and rated by Gourmet Traveller’s team of reviewers.

Vittoria Coffee and Santa Vittoria Acqua Minerale proudly sponsor the Gourmet Traveller Restaurant Awards:

 

The Gourmet Traveller Restaurant Awards are supported by:

 

 

 

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