The Australian Women’s Weekly Cookbooks

The world-famous Australian Women’s Weekly Cookbooks have inspired many generations of cooks. Creating, testing and publishing more than 7,000 recipes a year, AWW produces more food content globally than any other publisher. The Australian Women’s Weekly’s strength is creating new on-trend content, enabling us to keep up with the demands of an ever-changing market. 80 million cookbooks sold worldwide, in 18 languages, across 100 countries, we will continue to drive food trends, influence shopping baskets, fill plates and feed families across the globe.



Easter Show

Every year Australian Women’s Weekly Cookbooks joins exhibitors at the Sydney Royal Easter Show to bring our Famous Test Kitchen direct to the public. With live interactive cooking demonstrations in our Theatre Kitchen—located inside the Woolworths Fresh Food Dome—we showcase our expert knowledge and experience gained from 70+ years of recipe creation to an audience of 780,000 visitors, both Australian and international, giving away cooking tips, new on trend recipes, and consumers get to taste test for themselves!

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Cake, Bake & Sweets Show

23 Nov – 25 Nov 2018, Sydney
30 Nov – 2 Dec 2018, Melbourne

Australian Women’s Weekly Cookbooks partners with experts from the industry for Australia’s biggest live baking and cake decorating event. 45,000+ consumers through the door, with 3 days of interactive competitions, demonstrations, seminars and hands-on classes make the Cake, Bake & Sweets show the ultimate experience for food lovers, from at-home bakers to professional chefs, and provides the opportunity to showcase our most up to date global cookbook range.

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Frankfurt Book Fair

Every year Australian Women’s Weekly Cookbooks joins exhibitors from over 100 countries to showcase our famous cookbooks at the Frankfurt Book Fair—the world’s largest publishing trade fair. Rubbing shoulders with hundreds of international publishers and booksellers we prove year on year that our beautifully designed cookbooks are world-class. With new Triple Tested recipes continually created in our famous Test Kitchen, we stay on-trend on a global scale—80 million cookbooks sold worldwide, in 18 languages, across 100 countries.

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