As the trusted voice of Australian women for over eight decades, The Australian Women’s Weekly delivers the news and current affairs with a human touch, through a woman's lens. With a focus on quality journalism, The Weekly delivers a unique combination of information and entertainment spanning real-life stories, fashion, beauty, health, celebrity, craft, royals, and of course world famous triple-tested recipes.
*Roy Morgan Single Source, June 2017
The Australian Women’s Weekly is synonymous with high tea. Annually The Weekly entertains over 30,000 guests nationally with 5,000 attendees at 6 locations, enjoying a fashion showcase, entertainment, a retail shopping experience and high tea service. The series is a unique opportunity where brands can interact directly with The Weekly audience. The high tea provides a sponsorship platform using retail, sampling and product integration offered for beauty, fashion, food, travel and financial products.
From the iconic Australian brand read by millions was born The Australian Women’s Weekly Food magazine, which offers food lovers pages of triple-tested recipes from our renowned Test Kitchen.
An impressionable Princess Elizabeth was just 13 when she fell for dashing 18-year-old naval cadet Prince Philip of Greece. Nine years later they married at Westminster Abbey and their love match has endured seven decades. This collector’s issue tells the inside story of The Queen’s marriage, to celebrate Her Majesty’s 70th wedding anniversary.Get in touch
Countdown to Christmas with this practical guide to the food, the craft, the decorations and the gifts. Everything in this special edition is easy to make, giving you a wonderful family Christmas without the hassle.Get in touch