Gourmet Traveller is a trusted source and authority for the best in food, wine and travel. It delivers unique content, escapism and exclusive access to enrich, entertain and inspire the consumer, the Gourmet Traveller.
From scones to spaghetti Bolognese, our first cookbook dedicated to the classics celebrates recipes that have stood the test of time and become some of our most popular. You’ll find dishes every cook needs to know, such as beef Bourguignon and eggplant parmigiana, as well as tried and true recipes for the perfect omelette, Caprese salad, apple pie, custard tart and more.Get in touch
With the only truly national and independent coverage of restaurants in Australia in one guide, backed by a team of 60 reviewers and with more than two decades‘ investment in brand-capital, Gourmet Traveller is the go-to brand for world-class Australian dining experiences. Taking a snapshot each year of everything from the finest restaurants to the hippest cafés and wine bars, the Gourmet Traveller Restaurant Awards and Guide are the perfect entrée to Australia’s restaurant scene, and an ideal way for your brand to connect with Gourmet Traveller‘s avid community and the opinion-leaders of the hospitality industry, the individuals who make our nation‘s restaurant scene the envy of the world.
*Print & Cross Platform - Source: Roy Morgan, December 2018
*Digital - Source: Nielsen Digital Content Ratings, March 2019. People 2+
Our annual collection of the most popular Gourmet Traveller recipes of the year. A varied collection of recipes that spans entrees, mains and desserts. This collection includes shareable feasts, bar snacks and menus from from some of Australia’s best known and loved chefs.Get in touch