Gourmet Traveller is a trusted source and authority for the best in food, wine and travel. It delivers unique content, escapism and exclusive access to enrich, entertain and inspire the consumer, the Gourmet Traveller.
*Roy Morgan Single Source, June 2017
The Gourmet Traveller Chinese New Year Edition will be a celebration of the best restaurants, hotels and entertaining ideas to make Chinese New Year in Australia truly memorable. The issue will feature luxury travel stories from Kangaroo Island and The Flinders Ranges. We visit Australia’s most Instagrammable bakery, Lune in Melbourne and explore Cantonese cooking using native Australian ingredients.
Booking deadline: 15 Dec 2017
Material deadline: 18 Dec 2017
Quick and tasty mid-week meals with a Gourmet Traveller twist. This collection of fast, fun and fabulous recipes includes breezy brunches, easy dinners and loads of ways to luxe up your lunch game.
On sale: 5 Mar 2018
Material: 12 Feb 2018