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*Roy Morgan Single Source, March 2018
From bahn mi to boeuf Bourguignon our first cookbook dedicated to classic recipes will teach you to master the dishes all good cooks should have in their repertoire. This collection of modern day classics includes everything from coq au vin and crème brûlée to beef rendang and chiffon cake. We take a deep dive beyond the recipes and in to the techniques you will need to master each dish.
Cakes, puddings, biscuits, slices, tarts, ice creams and sorbets. A celebration of all things sweet and decadent. This collection of Gourmet Traveller’s most indulgent recipes features show stopping desserts, celebration cakes and endless options for morning and afternoon tea.
Our annual collection of the most popular Gourmet Traveller recipes of the year. A varied collection of recipes that spans entrees, mains and desserts. This collection includes shareable feasts, bar snacks and menus from from some of Australia’s best known and loved chefs.Get in touch