Gourmet Traveller

Gourmet Traveller is a trusted source and authority for the best in food, wine and travel. It delivers unique content, escapism and exclusive access to enrich, entertain and inspire the consumer, the Gourmet Traveller.

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Editor in Chief

Sarah Oakes

Australian Gourmet Traveller curates the very best in food and travel trends and brings them to life with vibrant journalism and evocative photography. Its discerning readers rely on the brand to connect them with where to eat, shop and stay wherever their travel takes them.



About the Audience

*Roy Morgan Single Source, March 2018

Masterclass – on sale 4th June, 2018

From bahn mi to boeuf Bourguignon our first cookbook dedicated to classic recipes will teach you to master the dishes all good cooks should have in their repertoire. This collection of modern day classics includes everything from coq au vin and crème brûlée to beef rendang and chiffon cake. We take a deep dive beyond the recipes and in to the techniques you will need to master each dish.

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Sweet – on sale 7th August, 2018

Cakes, puddings, biscuits, slices, tarts, ice creams and sorbets. A celebration of all things sweet and decadent.  This collection of Gourmet Traveller’s most indulgent recipes features show stopping desserts, celebration cakes and endless options for morning and afternoon tea.

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On sale 12th Nov, 2018

The best of (Annual)

Our annual collection of the most popular Gourmet Traveller recipes of the year. A varied collection of recipes that spans entrees, mains and desserts. This collection includes shareable feasts, bar snacks and menus from from some of Australia’s best known and loved chefs.

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Email: advertising@bauer-media.com.au

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